Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function / Dienke J. Bos en European Neuropsychopharmacology, Año 2016 - Vol. 26 - No. 3 (Marzo)

Público ISBD [artículo]  inEuropean Neuropsychopharmacology > Año 2016 - Vol. 26 - No. 3 (Marzo) . - pp. 546-561 Título : Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function : What is the evidence? Tipo de documento: texto impreso Autores: Dienke J. Bos, Autor ; Simone J.T. van Montfort, Autor ; Bob Oranje, Autor Fecha de publicación: 2021 Artículo en la página: pp. 546-561 Idioma : Inglés (eng) Idioma original : Inglés (eng) Palabras clave: Omega 3, DHA, EPA, Desarrollo, Morfología cerebral, Función del cerebro Resumen: Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA) intake on brain functioning. However, it is an open question whether this is indeed the case. Therefore, we reviewed the evidence for effects of ω-3 LC-PUFA on human brain morphology and function. Link: ./index.php?lvl=notice_display&id=26592 [artículo] Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function : What is the evidence? [texto impreso] / Dienke J. Bos, Autor ; Simone J.T. van Montfort, Autor ; Bob Oranje, Autor . - 2021 . - pp. 546-561. Idioma : Inglés (eng) Idioma original : Inglés (eng) in European Neuropsychopharmacology > Año 2016 - Vol. 26 - No. 3 (Marzo) . - pp. 546-561 Palabras clave: Omega 3, DHA, EPA, Desarrollo, Morfología cerebral, Función del cerebro Resumen: Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA) intake on brain functioning. However, it is an open question whether this is indeed the case. Therefore, we reviewed the evidence for effects of ω-3 LC-PUFA on human brain morphology and function. Link: ./index.php?lvl=notice_display&id=26592

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