[artículo] 
inPsychiatric Clinics of North America > Año 2016 - Vol.39 - No.1 (Marzo) . - pp. 75-86

Título :	Nutrition and bipolar depression
Tipo de documento:	texto impreso
Autores:	John L. Beyer, Autor ; Martha E. Payne, Autor
Fecha de publicación:	2020
Artículo en la página:	pp. 75-86
Idioma :	Inglés (eng) Idioma original : Inglés (eng)
Palabras clave:	Depresión bipolar, Dieta, Nutrición, Ácidos grasos omega-3, N-acetilcisteína, Vitamina D., Dieta mediterránea
Resumen:	As with physical conditions, bipolar disorder is likely to be impacted by diet and nutrition. Patients with bipolar disorder have been noted to have relatively unhealthy diets, which may in part be the reason they also have an elevated risk of metabolic syndrome and obesity.
Link:	./index.php?lvl=notice_display&id=24176

[artículo] Nutrition and bipolar depression [texto impreso] / John L. Beyer, Autor ; Martha E. Payne, Autor . - 2020 . - pp. 75-86.
Idioma : Inglés (eng) Idioma original : Inglés (eng)
in Psychiatric Clinics of North America > Año 2016 - Vol.39 - No.1 (Marzo) . - pp. 75-86

Palabras clave:	Depresión bipolar, Dieta, Nutrición, Ácidos grasos omega-3, N-acetilcisteína, Vitamina D., Dieta mediterránea
Resumen:	As with physical conditions, bipolar disorder is likely to be impacted by diet and nutrition. Patients with bipolar disorder have been noted to have relatively unhealthy diets, which may in part be the reason they also have an elevated risk of metabolic syndrome and obesity.
Link:	./index.php?lvl=notice_display&id=24176