[artículo] 
inEuropean Neuropsychopharmacology > Año 2016 - Vol. 26 - No. 3 (Marzo) . - pp. 546-561

Título :	Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function : What is the evidence?
Tipo de documento:	texto impreso
Autores:	Dienke J. Bos, Autor ; Simone J.T. van Montfort, Autor ; Bob Oranje, Autor
Fecha de publicación:	2021
Artículo en la página:	pp. 546-561
Idioma :	Inglés (eng) Idioma original : Inglés (eng)
Palabras clave:	Omega 3, DHA, EPA, Desarrollo, Morfología cerebral, Función del cerebro
Resumen:	Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA) intake on brain functioning. However, it is an open question whether this is indeed the case. Therefore, we reviewed the evidence for effects of ω-3 LC-PUFA on human brain morphology and function.
Link:	./index.php?lvl=notice_display&id=26592

[artículo] Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function : What is the evidence? [texto impreso] / Dienke J. Bos, Autor ; Simone J.T. van Montfort, Autor ; Bob Oranje, Autor . - 2021 . - pp. 546-561.
Idioma : Inglés (eng) Idioma original : Inglés (eng)
in European Neuropsychopharmacology > Año 2016 - Vol. 26 - No. 3 (Marzo) . - pp. 546-561

Palabras clave:	Omega 3, DHA, EPA, Desarrollo, Morfología cerebral, Función del cerebro
Resumen:	Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA) intake on brain functioning. However, it is an open question whether this is indeed the case. Therefore, we reviewed the evidence for effects of ω-3 LC-PUFA on human brain morphology and function.
Link:	./index.php?lvl=notice_display&id=26592